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Ubushinwa Icyayi Cyirabura Gong Fu Icyayi cyirabura

Ibisobanuro:

Ubwoko:
Icyayi cy'umukara
Imiterere:
Ibibabi
Igipimo:
Non-Bio
Ibiro:
5G
Umubare w'amazi:
350ML
Ubushyuhe:
85 ° C.
Igihe:
Iminota 3


Ibicuruzwa birambuye

Ibicuruzwa

Gong Fu Icyayi Cyirabura # 1

GongFu Icyayi cy'umukara # 1-3 jpg

Gong Fu Icyayi cy'umukara # 2

GongFu Icyayi cy'umukara # 2-3 JPG

Icyayi cyirabura cya Gongfu nuburyo bwicyayi cyumukara gikomoka mumajyaruguru yintara ya Fujian.Hamwe no kwamamara kwicyayi cyirabura mubushinwa, ubu buryo bwo gutunganya bwakwirakwiriye mu ntara nyinshi zitanga icyayi.Ijambo gongfu risobanura gukora ikintu "nubuhanga".Gutunganya icyayi cyirabura cya Gongfu bikubiyemo inzira ndende yumye na okiside yagenewe kuzana byinshi mubibabi.Iki cyayi ntigutenguha.Hagati yumubiri ufite inoti yubuki, roza na malt.Iherezo ryiza.Iki cyayi nacyo kibabarira rwose mugihe cyo gutekwa, kuburyo gishobora gusunikwa.

Gong Fu, kimwe na Kung Fu, ni ijambo ry'igishinwa ryerekeza ku rwego runini rwa disipulini cyangwa kwiga mu rwego runaka.Mugihe cyicyayi, bivuga ubuhanga bukenewe mugukora icyayi runaka.Ubu bwoko bw'icyayi bwamenyekanye no mu Burengerazuba kuva mu kinyejana cya 19 nk'icyayi cya Congou, ijambo rikomoka ku ijambo rya Gong Fu.Muri terminologiya igezweho ibisobanuro bisobanuwe neza nijambo'Gong Fu'mubitekerezo byacu byaba ijambo ryicyongereza'umunyabukorikori'nkuko byerekana icyayi gikozwe n'intoki ukoresheje tekinike nuburyo gakondo busaba ubuhanga nubumenyi bukomeye.

Inzoga zifite ibara ryijimye ryijimye kandi impumuro mbi.Uburyohe buringaniye kandi buringaniye nta gukomera cyangwa gukama.Hano hari inoti mbi nindabyo, inkwi zimbaho ​​hamwe nurangiza rurerure rwa kakao na roza.Amababi yoroheje, agoramye yerekana igikombe cyumutuku gikungahaye hamwe nisukari itandukanye ya karamelize hamwe na shokora ya shokora hamwe na cream ndende.

Koresha garama 3 (ikiyiko kizengurutse) kuri garama 8-12 z'amazi ku bushyuhe bwa dogere 195-205 f.Komera muminota 2-3.Amababi agomba gutanga umusaruro muremure 2-3.

Icyayi cyirabura | Yunnan ferment fermentation yuzuye | Impeshyi nizuba


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