Bai Hao Yin Zhen Urushinge rwa silver rwera # 1
Bai haoyin zhen izwi kandi ku izina rya White umusatsi wa silver Urushinge, ni icyayi cyera gikorerwa mu Ntara ya Fujian mu Bushinwa.Urushinge rwa silver cyangwa Bai Hao Yin Zhen cyangwa mubisanzwe Yin Zhen ni ubwoko bwicyayi cyicyayi cyera.Mu cyayi cyera, ubu ni bwo buryo buhenze kandi buhebuje cyane, kuko gusa amababi yo hejuru (ibibabi by'amababi) yo mu ruganda rwa camellia sinensis akoreshwa mu gutanga icyayi.Urushinge rwukuri rwa silver rukozwe mubihingwa byumuryango wicyayi cya Da Bai (Kinini cyera).Urushinge rwa silver rwabashinwa (Yin Zhen) rufatwa nkicyayi cyera cyiza kwisi.Nibyiza kubona hamwe nicyayi cyose cya fuzzy, tyoroheje inzoga ninziza zoroshye kandi zishimishije gato.
Mu myaka ya mbere ya Jiaqing mu ngoma ya Qing (AD 1796), Baihao Yinzhen yahingwaga neza mu cyayi cy'imboga muri Fuding.Kohereza ibicuruzwa bya Baihao Yinzhen byatangiye mu 1891. Baihao Yinzhen yahoze yitwa Luxueya, ifatwa nkabakurambere b'icyayi cyera.Igiti cy'umubyeyi cyatewe mu buvumo bwa Hongxue ku musozi wa Taimu muri Fuding. Urushinge rwukuri rwa silver nicyayi cyera.Nkibyo, iba oxyde yoroheje gusa.Ibyashakishijwe cyane nyuma yibikorwa biva mumasoko ya mbere, mubisanzwe biba hagati yukwezi kwa Werurwe kugeza muntangiriro za Mata, mugihe amababi mashya yambere yumwaka “flush”.Kugirango habeho urushinge rwa silver, gusa amababi yamababi, ni ukuvuga amababi yamababi mbere yo gufungura, arakurwa.Bitandukanye no gukuramo icyayi kibisi, igihe cyiza nikirere cyo gukuramo icyayi cyera ni mugitondo cyizuba iyo izuba riba ryinshi kuburyo ryumye amazi yose asigaye kumera.
Ubusanzwe, ibishishwa bishyirwa mubiseke bito kugirango bizunguruke munsi yizuba mugihe kinini, kandi ubuziranenge bwiza bwakozwe muri iki gihe buracyakorwa murubu buryo.Kugira ngo wirinde igihombo kubera imvura itunguranye, inkubi y'umuyaga, cyangwa izindi mpanuka, abaproducer bamwe bajyana amapaki mu nzu kugirango bahindukire mu cyumba gifite umwuka ushyushye uturuka.Amashami yoroshye noneho arundarunda kuri okiside ya enzyme isabwa (akenshi bita fermentation) mbere yo kujyanwa kubushyuhe buke-bwumye.
Umwirondoro rusange wibiryo: Flavour iri kuruhande rwurumuri ariko hamwe nibintu byinshi bishobora kuba bigoye: irashobora kugira imbuto, indabyo, ibyatsi, ibyatsi, nibyatsi bisa.Imiterere yoroheje kugeza murwego rwo hagati, ishobora gusoma nk "crisp" cyangwa umutobe kandi ushimishije muburyo bukwiye!
