ISO22000: 2018 / HACCP
Twahawe igihembo cyo gucunga umutekano w’ibiribwa ISO22000: 2018-Ibisabwa ku Muryango uwo ari wo wose mu biribwa (Bishingiye kuri HACCP) hamwe n’ibisabwa bya tekiniki: CNCA / CTS 0027-2008A (CCAA 0017-2014); Gupakira icyayi kibisi, icyayi cyera, icyayi cyirabura, icyayi cyijimye, icyayi cya oolong, icyayi cyindabyo, icyayi cyatsi no gutunganya teabag, icyayi kiryoshye hamwe nifu yicyayi kibisi
Sisitemu ya HACCP
Yahawe icyemezo cyo kubahiriza GB / T 27341-2009 Isesengura rya Hazard hamwe na Critical Control Point (HACCP) Sisitemu-Ibisabwa muri rusange Uruganda rutunganya ibiribwa
GB 14881-2013 Amabwiriza rusange yisuku kubikorwa byo gukora ibiribwa byangiza isesengura hamwe ningingo igenzura (HACCP) Ibisabwa by'inyongera V1.0
Sisitemu ya HACCP ikoreshwa mubice bikurikira:
Gupakira icyayi kibisi, icyayi cyera, icyayi cyumukara, icyayi cyijimye, icyayi cya Oolong, icyayi cyindabyo nicyayi cyibyatsi; Gutunganya icyayi kivanze nifu yicyayi.
Umuryango w’ubumwe bw’ibihugu by’Uburayi
Yemejwe hakurikijwe NASAA Organic na Biodynamic Standard
Uwemerewe: IOAS (Reg #: 11) - ISO / IEC 17065 & EU Equivalence
Igipimo: Icyiciro D: Ibicuruzwa byubuhinzi bitunganijwe kugirango bikoreshwe nkibiryo
Umuryango w’ubumwe bw’ibihugu by’Uburayi wemejwe: CN-BIO-119
Bingana n'amabwiriza y'Inama Njyanama (EC) 834/2007 Ingingo ya 29 (1) & (EC) 889/2008
Iyi nyandiko yatanzwe hakurikijwe Amabwiriza (EU) 2018/848 kugirango yemeze ko umukoresha (o, itsinda ryabakora - reba Umugereka) yujuje ibisabwa naya Mabwiriza.
Ishyamba ryimvura
Ihuriro ry’imvura n’amashyamba rikora mu kubungabunga urusobe rw’ibinyabuzima no guharanira imibereho irambye mu guhindura imikoreshereze y’ubutaka, imikorere y’ubucuruzi n’imyitwarire y’abaguzi.Kuva mu mashyirahamwe manini mpuzamahanga kugeza ku makoperative mato, ashingiye ku baturage, duhuza ubucuruzi n’abaguzi ku isi hose mu bikorwa byacu byo kugeza ibicuruzwa na serivisi byakozwe neza ku isoko mpuzamahanga.
FDA
Icyemezo cya FDA ninyandiko ikubiyemo amakuru ajyanye nibicuruzwa bigenzurwa cyangwa ibicuruzwa byamamaza.