Icyayi cyirabura

Icyayi cyirabura ni ubwoko bwicyayi gikozwe mumababi yikimera cya Camellia sinensis, ni ubwoko bwicyayi kirimo okiside yuzuye kandi gifite uburyohe bukomeye kuruta icyayi.Ni bumwe mu bwoko bw'icyayi buzwi cyane ku isi kandi bwishimira ubushyuhe kandi bukonje.Icyayi cy'umukara gikunze gukorwa n'amababi manini kandi kigashyirwa mugihe kinini, bikavamo kafeyine nyinshi.Icyayi cy'umukara kizwiho uburyohe butoshye kandi gikunze kuvangwa nibindi bimera n'ibirungo kugirango habeho uburyohe budasanzwe.Ikoreshwa kandi mu gukora ibinyobwa bitandukanye, birimo icyayi cya chai, icyayi cya bubble, na masala chai. Ubwoko bwicyayi cyumukara harimo icyayi cya mugitondo cyicyongereza, Earl Gray, na Darjeeling.
Gutunganya icyayi cy'umukara
Hariho ibyiciro bitanu byo gutunganya icyayi cyirabura: gukama, kuzunguruka, okiside, kurasa, no gutondeka.

1) Kuma: Nuburyo bwo kwemerera amababi yicyayi koroshya no gutakaza ubushuhe kugirango byorohereze izindi nzira.Ibi bikorwa hakoreshejwe imashini cyangwa ibintu bisanzwe kandi birashobora gufata ahantu hose kuva amasaha 12-36.

2) Kuzunguruka: Ubu ni inzira yo kumenagura amababi kugirango ayamenagure, arekure amavuta yingenzi, kandi areme imiterere yibabi ryicyayi.Ibi bisanzwe bikorwa na mashini.

3) Oxidation: Iyi nzira izwi kandi nka "fermentation", kandi niyo nzira yingenzi itera uburyohe nibara ryicyayi.Amababi asigara okiside hagati yiminota 40-90 mubihe bishyushye, bitose.

4) Kurasa: Nuburyo bwo kumisha amababi kugirango uhagarike okiside kandi utange amababi asa numukara.Ibi mubisanzwe bikorwa ukoresheje amasafuriya ashyushye, amashyiga, ningoma.

5) Gutondeka: Amababi atondekanya ukurikije ubunini, imiterere, namabara kugirango habeho icyiciro kimwe cyicyayi.Ibi mubisanzwe bikorwa hamwe na sikeri, ecran, hamwe nimashini zitondekanya optique.

Icyayi cy'umukara
Icyayi cy'umukara kigomba gutekwa n'amazi ari kubira.Tangira uzana amazi kubira hanyuma ubireke bikonje mumasegonda 30 mbere yo kubisuka hejuru yamababi yicyayi.Emera icyayi gihamye