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Icyayi Cyiza Gukunda Umutima

Ibisobanuro:

Ubwoko:
Icyayi kirabya
Imiterere:
Ibibabi
Igipimo:
NON-BIO
Ibiro:
5G
Umubare w'amazi:
350ML
Ubushyuhe:
90 ° C.
Igihe:
Iminota 3


Ibicuruzwa birambuye

Ibicuruzwa

Kunda Umutima

Kunda Umutima

Intoki zifite icyayi cyera kiva mu ntara ya Fujian.Iyo utetse, amababi arakingura buhoro buhoro kugirango yerekane indabyo zihishe za lili, indabyo za amaranth nindabyo za jasine.Impumuro yacyo yubatswe kandi nshya, hamwe nuburyohe burambye.Lili ihishurwa mbere, ikurikiwe na amaranth na jasine.Umucyo,bizima kandi byuzuye, iki cyayi cya tantalizing gifite inoti za citrus zeze neza.Umubiri woroheje

igikombe cya zahabu, uburyohe bwacyo bwogeje umunwa impumuro ya roza kandi ikangura ibyumviro byawe.Gutoragura neza nyuma yigitondo cyangwa umunsi muremure.

Ibyerekeye:Icyayi kibisi cyangwa icyayi cyindabyo birihariye bidasanzwe.Iyi mipira yicyayi isa nkaho idashimishije ukirebye neza, ariko iyo imaze gutabwa mumazi ashyushye irabya kugirango itange indabyo nziza yibibabi byicyayi.Buri mipira ikozwe mukuboko kudoda buri ndabyo nibibabi hamwe mumapfundo.Iyo umupira witwaye kumazi ashyushye ipfundo rirekuwe byerekana gahunda ikomeye imbere.Umupira wicyayi kumurabyo utwara hafi igice cyisaha yo gukora.

Brewing:Buri gihe ukoreshe amazi yatetse.Uburyohe buratandukanye bitewe nicyayi cyakoreshejwe nigihe kingana.Birebire = bikomeye.Iyo usize igihe kinini icyayi nacyo gishobora guhinduka umururazi.

Kunda Umutima UrabyaTeas:

1) Icyayi: Icyayi cyera

2) Ibigize: Icyayi cyera, indabyo za jasine, indabyo za lili na amaranth.

3) Impuzandengo y'ibiro: 7.5gram

4) Umubare muri 1kg: imipira yicyayi 120-140

5): Ibirimo Cafeine: Hasi

 

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