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Yunnan Icyayi Cyirabura Dianhong Jin Zhen Urushinge rwa Zahabu

Ibisobanuro:

Ubwoko:
Icyayi cy'umukara
Imiterere:
Ibibabi
Igipimo:
Non-Bio
Ibiro:
5G
Umubare w'amazi:
350ML
Ubushyuhe:
85 ° C.
Igihe:
Iminota 3


Ibicuruzwa birambuye

Ibicuruzwa

Urushinge ruto rwa Zahabu-4 JPG

Dianhong nijambo ryigishinwa ryicyayi cyirabura kuva kuriicyayi, intara ya Yunnan mu majyepfo y'iburasirazuba bw'Ubushinwa.Hano gutora no gutunganya icyayi reba inyuma byibuze imyaka 3000 gakondo.Ariko, igihe nyacyo nuburyo inkomoko ya Yunnan's umuco wumuco wicyayi mubihu byigihe.Yajugunywe hagati ya Birmaniya na Vietnam, intara ya Yunnan ni ahantu hagoye guhinga, imiterere y’imiterere yacyo kuva kuri kanyoni ya Himalaya kugeza ku biti by'amabuye, ariko mu binyejana byinshi abaturage baho bapfunyitse imirima itabarika n’imirima itabarika hirya no hino, kandi hano niho Gourmet Dianhong icyayi kirahingwa.

Amababi yometseho zahabu atanga ubuki bwa zahabu yongewemo ububi bwimbitse kandi bworoheje bwimbuto, byuzuye mubihe bidasanzwe ariko kandi bicisha bugufi bihagije kubikorwa bya buri munsi.Yunnan Urushinge rwa Zahabu ni urwego rwiza rwa Yunnan Zahabu, rugizwe gusa ninama za zahabu zitwikiriye umusatsi mwiza wa zahabu.Icyayi gifite uburyohe busa ariko Urushinge rwa Zahabu rwa Yunnan rworoheje cyane kandi ruryoshye kubera gutakaza amababi yumukara akize.

Icyayi cyegerejwe kandi gishimishije icyayi cya Urushinge rwa Zahabu cyoroshye kandi gikungahaye.Ibisarurwa byonyine biva kumurabyo muremure, woroshye ugaragara mumisozi ya Simao mugihe cyizuba gishya.Utubuto tworoshye, twa fuzzy duhindurwamo okiside kugeza ibara rya zahabu, umuhondo hanyuma tugateka icyayi cyinshi cya orange hamwe nimpumuro nziza.Iki cyayi gifite umubyimba mwinshi, urimo amavuta yunvikana umunwa uburyohe bukomeye bwa shokora yijimye hamwe nubuki butinda nyuma.

Uburyo bwo guteka

Wongeyeho garama 3 z'amababi y'icyayi kuri garama 8 z'amazi ku bushyuhe bugera kuri dogere 205 F, uhagarike iminota 2-3 kandi uburyohe, uburyohe bukura buhoro buhoro kuri palate, amababi azatanga ibirindiro 2-3.

Icyayi cyirabura | Yunnan ferment fermentation yuzuye | Impeshyi nizuba


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