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Ubushinwa Gong Ting Puerh Icyayi

Ibisobanuro:

Ubwoko:
Icyayi cyijimye
Imiterere:
Ibibabi
Igipimo:
NON-BIO
Ibiro:
3G
Umubare w'amazi:
250ML
Ubushyuhe:
90 ° C.
Igihe:
3 ~ 5MINUTES


Ibicuruzwa birambuye

Ibicuruzwa

Gong Ting Puerh Icyayi # 1

Gong-Ting- (Ingoro) -Puerh-Icyayi- # 1-4

Gong Ting Puerh Icyayi # 2

Gong-Ting- (Ingoro) -Puerh-Icyayi- # 2-4

Gong Ting Puerh Icyayi # 3

Gong-Ting- (Ingoro) -Puerh-Icyayi- # 3-4

 

Dukurikije imigani ya rubanda: Icyayi cya Gong ting Pu-erh cyahawe ingoro kuva ku ngoma ya Qing, kandi cyagarukiraga ku cyayi cya "Royal Imperial" cyiza cyane."Kuzenguruka nk'ukwezi kwera mu gihe cyizuba bitatu, impumuro nziza mu mirima icyenda ya orchide" ni ishimwe ryatanzwe na Qianlong uburyohe bwa mbere bwa pu-erh.

Icyayi cya Gongting Pu'er gikozwe mu mababi mashya y’ibiti by’icyayi kinini cya Yunnan, kandi igipimo cyacyo cyo gusarura ni igiti kimwe n’ibabi rimwe mu ntangiriro yiterambere, cyangwa igiti kimwe n’ibibabi bibiri mu ntangiriro yiterambere.Hagati aho, umusaruro wacyo uragoye, unyuze muburyo bwinshi bwo kwica, kugoreka, gukama, gutondeka no gukanda.

Urebye amababi yicyayi, aruta ibinure nuburyo bugereranije hamwe nicyayi gito cyacitse, kandi munsi yumugozi mwiza kandi ufatanye, kandi uhereye munsi yamababi, icyayi pu-erh icyayi kiruta Uwiteka Ibara ry'umutuku wijimye hepfo yamababi, amavuta na lustrous, kandi ubwiza bwibabi ntabwo byoroshye kubora no gukomera, kandi munsi yubutaka bwamababi cyangwa amababi yangiritse kandi arakomera.

Icyayi cya Puerh | Yunnan | Nyuma ya fermentation | Impeshyi, Impeshyi nizuba


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