Ingaragu imwe Dian Hong Icyayi cyirabura

Ingaragu imwe dianhongicyayi cy'umukaraikozwe mu cyayi cyoroshye cyicyayi gitwikiriye umusatsi mwiza kandi amababi yicyayi yumye agaragara nicunga ryiza ryamabara. Ibi biterwa na antioxydants ikungahaye hamwe na chlorophyll nkeya mu cyayi gito.Inzoga z'icyayi zifite ibara ritukura ryijimye kandi rifite impumuro nziza, uburyohe buryoshye hamwe na shokora yijimye.Uburyohe buributsa shokora ya shokora imbuto, paste y'ibishyimbo biryoshye na karamel, iringaniza neza nuburyohe bubi bwicyayi gitukura kandi nyuma yinyuma yibutsa inzoga.

Iki cyayi cyiza cyicyayi cyumukara kiraryoshye kandi kibi hamwe nuburyohe bwubuki nimpumuro nziza.Ntabwo ikabije cyangwa ngo isharira, kandi irashobora gutekwa inshuro 6 kugeza 8 muburyo bwa gong fu.

Icyayi cyakuwe mu ntoki gihindura ibara ryiza rya zahabu aho kuba umukara bitewe na antioxydants ikungahaye hamwe na chlorophyll nkeya mu cyayi cyambere.Iki cyayi's infusion ni velveti, yuzuye, kandi iryoshye hamwe nifu ya paka ya kakao niyo yatetse imbeho.Amababi menshi atwara ubuhanga bukomeye bwo gutunganya icyayi cyirabura.

Icyayi cyirabura, cyangwa icyayi gitukura mubushinwa, gifite shokora yijimye, yijimye yijimye yimbuto ziryoshye ziryoshye hamwe na karamel hamwe nuburyohe bwibishyimbo bya paste bihujwe neza nuburyohe bubi bwicyayi cyirabura cyangwa gitukura.Hariho gutinda nyuma yibutsa inzoga.Amazi yicyayi afite ibara ritukura ryijimye hamwe nimpumuro nziza ihuye nuburyohe.

Gukoresha umwihariko wicyayi gito cyicyayi kugirango ukore Jinya (Yunnan Golden Buds) ntibisanzwe cyane kubwicyayi cyirabura.Kubera iyi, ifite impumuro nziza cyane isa na cacao.Uburyohe buroroshye hamwe nuburyohe bworoshye butwikiriye umunwa wose.Zahabu nziza nicyayi kidasanzwe.

Icyayi cyirabura ｜ Yunnan ferment fermentation yuzuye ｜ Impeshyi nizuba