Icyayi cy'umukara Spiral Icyayi cyihariye

Icyayi cya spiral cyari named kuburyo bugoretse bwibibabi byarangiye - mubyukuri byibutsa ibishishwa by'ibishishwa, iki nicyayi cyoroshye, cyiza cyicyayi cyirabura gifite ibimenyetso bya roza na plum - byuzuye mugihe cyicyayi cya nyuma ya saa sita.

Icyayi gitukura Icyayi cy'umukara Yunnan ukomoka mu Ntara ya Yunnan, kamwe mu turere twinshi two guhinga icyayi mu Bushinwa, ni icyayi cyo mu rwego rwo hejuru.Ubwoko bwose bwibihingwa byicyayi ntabwo buranga guhinduka mumabara ya zahabu mugihe cyo gutunganya amababi.Ikibabi kigoramye cyane hamwe ninama nyinshi za zahabu zerekana bimwe mu byayi byirabura byoroshye biva mu ntara ya Yunnan.Amababi afite ibara rya zahabu muri rusange atanga uburyohe bumeze nkubuki.Inzoga zizaba zifite ubuki bwijimye nk'ibara kandi butanga icyayi cyuzuye umubiri wuzuye inoti za kakao n'ibijumba., a gake cyane classique Yunnan icyayi cyirabura.

Ihitamo ryakozwe n'intoki kuva Yunnan itandukanye.Amababi yumye azungurutswe cyane muburyo buzunguruka, bwijimye bwijimye, hamwe ninzahabu nziza.Igikombe cyoroheje kirakungahaye kandi cyuzuyemo inoti za cocoa na karobo nziza, hamwe nibirungo bya Yunnan bya kera.

Iki cyayi cyakora latte iteye ubwoba hamwe namata make kandi akaryoshya, agarura ubuyanja muminsi yubushyuhe buzaza, twe inzoga itukura-amber irakungahaye kandi yewe biroroshye.Inyandiko za kakao zakiriwe nubuki bwijimye bwijimye butinda kurangiza neza.

Ibinyobwa byijimye byijimye byijimye byijimye bifite impumuro nziza cyane yerekana kakao, tuburyohe buroroshye kandi bukize hamwe na karame nzizally nuance hamwe nibisobanuro byibirungo na kakao.

Tegura amababi y'icyayiGarama 2 kugeza kuri 3, urusyo 200 rwamazi kuri dogere 95+ C, 3 kugeza 5 minBiterwa nibyo ukunda.Shyiramo amazi abira mugihe cyiminota 3 niba ushaka icyayi cyawe gitera imbaraga;Iminota 3-5 niba ushaka ko igira ingaruka nziza kandi iruhura.

Icyayi cyirabura ｜ Yunnan ferment fermentation yuzuye ｜ Impeshyi nizuba