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Ubushinwa Icyayi kidasanzwe Icyatsi Yulu Jade Ikime

Ibisobanuro:

Ubwoko:
Icyayi kibisi
Imiterere:
Ibibabi
Igipimo:
NON-BIO
Ibiro:
5G
Umubare w'amazi:
350ML
Ubushyuhe:
85 ° C.
Igihe:
Iminota 3


Ibicuruzwa birambuye

Ibicuruzwa

Icyatsi cya Jade Icyayi Icyatsi-1

Icyayi cya Yulu ni kimwe mu byayi icumi byo mu Bushinwa ni ubwoko bw'icyayi kibisi gikunze kuboneka icyayi kibisi, cyaturutse mu kibabi gishya cy'icyayi kibisi gifite icyatsi kimwe n'ikibabi cya mbere cyangwa ikibabi cya mbere n'amababi abiri ya mbere.igipimo cyacyo cyo guhitamo icyayi n'amababi yicyayi birakomeye cyane, amababi agomba kuba yoroheje, yoroheje kandi neza. Icyayi gitangwa nicyatsi kibisi cyijimye kibabi kimwe cyangwa amababi abiri ashyutswe numwuka.

Yulu birakomeye cyane hamwe nibisabwa.Amababi n'amababi bigomba kuba byoroshye, bifatanye, byoroshye, byiza, byuzuye kandi bigororotse, nk'urushinge rwa pinusi.Gusa murubu buryo, icyayi gifite ibintu byiza byavuzwe mbere.Imirongo yacyo irakomeye, yoroheje, yoroshye kandi igororotse.Inama zera.Ibara ni icyatsi kibisi.Imiterere ni nk'urushinge rwa pinusi.Nyuma yo guhanagura, yerekana impumuro nziza nuburyohe bwinshi.

Yulu igizwe nuduti twinshi tudakuze hamwe namababi mato mato mato, yulu nimwe mubyayi byatsi byoroshye, nkibishya nkikime cya mugitondo nyuma yimvura yambere yimvura.Imiterere yamababi aributsa inshinge za pinusi, kandi zipfundikishijwe ubwoya bwa feza nziza cyane, bukungahaye kuri acide amine ikomokaho uburyohe bwa umami butera imbaraga, hamwe nudusanduku twiza twa musk, mint, na fern.Kwinjiza ni icyatsi kibisi n'icyatsi kibisi, kandi impumuro nziza iva mu gikombe, hamwe n'inoti zoroshye za fennel.

Yakozwe no guhumeka, gukonjesha, gukata intoki mukibabi cyurushinge rwiza rwa pinusi hanyuma ukuma buhoro buhoro kumeza ashyushye kugeza imiterere nimpumuro nziza.Igisubizo ni imbaraga, umubiri-wuzuye kandi mushya hamwe na umami nyinshi ziranga icyayi kibisi.

Uburyo bwo guteka

Shyushya inkono y'icyayi n'amazi abira, shyiramo garama 6-8 z'icyayi, hanyuma usukemo amazi make (85)°C / 185°F) mu cyayi hanyuma usukemo, hanyuma upfundike inkono yicyayi muminota 1-2 kugirango ubanze utange, icyayi kigomba gutandukana rwose nyuma yigihe cyashize, infusion ikurikira irashobora kongeramo min min 1 kuri buri umwe, kugeza kugeza 2 kugeza 3.


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