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Umuryango w'ubumwe bw’ibihugu by’Uburayi

Ibisobanuro:

Ubwoko:
Icyayi cyera
Imiterere:
Gukunda
Igipimo:
NON-BIO
Ibiro:
5G
Umubare w'amazi:
350ML
Ubushyuhe:
85 ° C.
Igihe:
Iminota 3


Ibicuruzwa birambuye

Ibicuruzwa

Fannings Yera-6

Icyayi cyera, icyayi giciriritse, ni ubutunzi budasanzwe mu cyayi cy'Ubushinwa.Yiswe izina kuko icyayi cyarangiye ahanini ni amababi, yuzuye umusatsi wera, nka feza na shelegi.Ni bumwe mu bwoko butandatu bw'icyayi mu Bushinwa.
Icyayi cyera gitunganywa nta kwica cyangwa kugoreka, ariko nyuma yo gukama ku zuba cyangwa ku muriro woroheje, kandi gifite ubuziranenge bwibiranga imisatsi yuzuye umusatsi, byuzuye umusatsi, umusatsi mushya, ibara ry'umuhondo-icyatsi kibisi n'isupu isobanutse, n'umucyo uburyohe.

Icyayi cyera gikungahaye kuri flavonoide nka dihydromyricetine irashobora kurinda umwijima, kwihuta kwangirika vuba kwa acetaldehyde, metabolite ya Ethanol, mubintu bidafite uburozi, kandi bikagabanya kwangirika kwingirangingo zumwijima.Ku rundi ruhande, dihydromyricetin irashobora kunoza ubwiyongere bwibikorwa bya serumu lactate dehydrogenase iterwa no kwangirika kwingirangingo yumwijima kandi bikabuza gukora fibre ya kolagen muri hepatike M-selile, bityo bikagira uruhare mukurinda umwijima no kugabanya cyane kwangirika kwa Ethanol kuri umwijima, kugirango imiterere yumwijima isanzwe igaruke vuba.Muri icyo gihe, dihydromyricetin ifite intangiriro yihuse ningaruka zirambye, nigicuruzwa cyiza cyo kurinda umwijima no gushishoza.

Icyayi cyera | Fujian | Semi-fermentation | Impeshyi nizuba







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