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NOP Bio Organic Ubushinwa Oolong Icyayi

Ibisobanuro:

Ubwoko:
Icyayi cya Oolong
Imiterere:
Ibibabi
Igipimo:
BIO
Ibiro:
5G
Umubare w'amazi:
350ML
Ubushyuhe:
85 ° C.
Igihe:
Iminota 3


Ibicuruzwa birambuye

Ibicuruzwa

Organic Oolong

Icyayi kama ni ubwoko bwicyayi, kikaba gihagarariye ubuziranenge bwicyayi, bityo rero bugomba kunyura mubyemezo bikomeye byo gutunganya no gutunganya ikigo gitanga ibiribwa kama.Icyayi kama oolong ni ubwoko bwicyayi kibisi cyo guhinga bisanzwe no gukora ibicuruzwa bitarimo umwanda.Hamwe no kwibanda ku ngaruka z’ubuzima bw’icyayi, umusaruro w’ibihingwa bitarangwamo umwanda, ibiribwa bibisi n’ibicuruzwa by’icyayi kama byateye imbere.

Gutunganya icyayi kama cya oolong cyicyayi kinini kandi cyiza kigomba gushyira mubikorwa amategeko yigihugu agenga isuku yibiribwa hamwe nuburyo bwo gutunganya inganda mubikorwa.Amababi mashya atunganyirizwa mu zuba, kunyeganyega, kwica no gupfunyika no guteka kugirango amababi yicyayi adakora ku butaka, cyangwa hashyizweho umwenda wera usukuye.Ibikoresho bishya byamababi byakusanyirijwe mubihingwa byicyayi kama nibihingwa bisanzwe byicyayi ntibigomba kuvangwa kugirango bitunganyirizwe, kandi nibyiza ko ubwoko bubiri bwo gutunganya icyayi budakorwa kumunsi umwe.Gutunganya icyayi kama oolong yemerera gusa gukoresha uburyo bwa fermentation ya mehaniki, physique na naturel, nko kunyeganyeza icyatsi, icyatsi kibisi, icyatsi kibisi, nibindi.;kubuza gukoresha no kongeramo ibiryo byose byongewemo imiti, amabara, vitamine nibindi bintu bya shimi.Gutunganya ibikoresho byinganda bishyigikira imiterere nogutunganya bigomba kuba bifite ishingiro;ukurikije urwego rwumushinga wibicuruzwa byicyayi cya oolong, ukurikije ibikoresho bitandukanye bibisi, urwego, kare, saa sita, icyatsi kibisi, nibindi ukoresheje inzira ijyanye no gutunganyaduren'ikoranabuhanga kugirango hamenyekane ubuziranenge bwibicuruzwa byicyayi oolong.Gutunganya ibihingwa bigomba kugerageza gukoresha ingufu zishobora kubaho, nka hydropower, ingufu zizuba, biyogazi, nibindi, kandi ukagerageza kwirinda gukoresha ibiti nkibicanwa nyamukuru byinganda zitunganya icyayi.Ibikoresho nibikoresho bya mashini mugucunga no gusarura amababi mashya bigomba kubuza ibintu byangiza kwanduza amababi yicyayi, nkibikoresho birinda (irangi) kubiseke byicyayi, ibiseke by'imigano nibindi bikoresho, umuringa, isasu nibindi bintu kwambara no kurira.By'umwihariko, kwanduza amababi y'icyayi ukoresheje imashini zogosha n'imashini zerekana imashini, nk'imashini itwara umuvuduko w'icyayi cya oolong, imashini y'icyayi y'umupira, imashini yo gukanika no kumisha, n'ibindi.Ibicuruzwa bikomoka ku cyayi kama nyuma yo gutunganywa, nk'ivu ryicyayi, ibishishwa bishaje cyangwa ibisigazwa nyuma yo kubitunganya byimbitse, nibindi, bigomba gukemurwa neza, kandi birashobora kuvurwa nabi (ifumbire mvaruganda, fermentation yubushyuhe bwo hejuru) kugirango ifumbire yubusitani bwicyayi.

Icyayi cya Oolong | Fujian | Semi-fermentation | Impeshyi nizuba


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