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Ubushinwa Oolong Icyayi Guhambira Guan Yin

Ibisobanuro:

Ubwoko:
Icyayi cya Oolong
Imiterere:
Ibibabi
Igipimo:
BIO & NON-BIO
Ibiro:
5G
Umubare w'amazi:
350ML
Ubushyuhe:
95 ° C.
Igihe:
Iminota 3


Ibicuruzwa birambuye

Ibicuruzwa

Kenyera Guan Yin # 1

Ihambire Guan Yin # 1-5 JPG

Kenyera Guan Yin # 2

Ihambire Guan Yin # 2-5 JPG

Guanika Organic Guan Yin

Guanika Organic Guan Yin

Tie Guan Yin nicyayi gitandukanye cyicyayi cya oolong cyatangiye mu kinyejana cya 19 i Anxi mu ntara ya Fujian.Tieguanyin ikorerwa mu bice bitandukanye bya Anxi ifite imiterere ya gastronomique.

Tieguanyin irashobora gutekwa, ishaje, cyangwa idatetse kandi igashya cyane nicyatsi.Hariho ubwoko bubiri bwicyayi cya tieguanyin-gakondo cyangwa chuan tong tieguan yin na kijyambere cyangwa qing xiang tieguanyin.Uburyo bugezweho bwicyayi cya tieguanyin gifite amabuye ya zeru yijimye yijimye yumuhondo, hamwe nindabyo nindabyo.Ubu buryo nuburyo bukunzwe cyane muri iki gihe.Gakondo gakondo guan yin irenze okiside kandi itetse cyane.Biroroshye, hamwe nibisobanuro byokeje n'imbuto, kandi biremereye, impumuro nziza.Tieguanyin irashobora kugira inoti nyinshi-bikaranze, intungamubiri, amavuta, imbuto, biryoshye, ubuki, indabyo, ibishya, ibimera na minerval.Mubisanzwe, icyayi kidatetse na okiside kizaba gifite uburyohe bushya nibimera.

Tie-Guan-Yin nubwoko buhebuje mu cyayi cyose cya Oolong, kubera impumuro nziza na nyuma yinyuma.Hariho imvugo izwi: amababi yicyatsi afite amababi atukura, impumuro nziza nyuma yo guhagarara karindwi.

Ikariso-Guan Yin Oolong icyayi's bitatu byiza 1.Ubwera nubwiza bwicyayi cyirabura;2, Agashya k'icyayi kibisi;3, Impumuro yicyayi gifite impumuro nziza.Bifatwa nkubutunzi bwicyayi, umwami wicyayi.Nkuko byavuzwe kera: ahantu't uburyohe, uburyohe bwa mbere.Ku munywa icyayi, Tie-Guan-Yin Oolong Icyayi ni cyiza kandi cyera, kigereranya ubwenge n'ubwumvikane.

Kworoshya uburyo bwa Gong-fu:

Shira garama 5-7 z'amababi y'icyayi mumasafuriya ashyushye.Koresha ml 120-150 y'amazi,

zana amazi kubira hanyuma ureke bikonje kugeza 203°F. Tangira hamwe na infusion imwe mugufi yo koza amababi.Kwinjiza bwa mbere kunywa bigomba kuba bifite amasegonda 20-30.Ongera igihe cyo guteka hamwe na buri gushiramo.Amababi yicyayi amwe azatanga ahantu hose hagati ya 5-10.

Icyayi cya Oolong | Fujian | Semi-fermentation | Impeshyi nizuba


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