Yunnan Icyayi Cyirabura Dianhong Icyayi Cyibabi

Icyayi cya Dianhong ni ubwoko bw'icyayi cyirabura cyo mu rwego rwo hejuru, gourmet icyayi cy'umukara rimwe na rimwe gikoreshwa mu kuvanga icyayi gitandukanye kandi gihingwa mu Ntara ya Yunnan, mu Bushinwa.Itandukaniro nyamukuru riri hagati ya Dianhong nandi makayi yicyayi yubushinwa nubunini bwamababi meza yamababi, cyangwa "inama za zahabu," ziboneka mucyayi cyumye.Icyayi cya Dianhong gitanga inzoga zifite ibara rya zahabu ya zahabu ifite ibara ryiza kandi ryiza, kandi ridahwitse.Ubwoko buhendutse bwa Dianhong butanga inzoga yijimye yijimye ishobora gusharira cyane.

Icyayi cyahinzwe muri Yunnan mbere yingoma ya Han (206 MIC - 220 GC) ubusanzwe cyatangwaga muburyo bugufi busa nicyayi cya pu'er.Dian hong nigicuruzwa gishya cya Yunnan cyatangiye gukora mu ntangiriro yikinyejana cya 20.Ijambo diān (滇) nizina rigufi ryakarere ka Yunnan mugihe hóng (紅) risobanura "umutuku (icyayi)";nkibyo, ibi byayi rimwe na rimwe byitwa Yunnan umutuku cyangwa Yunnan umukara ， byubwoko bwiza bwicyayi cyirabura bukorerwa mubushinwa, Dianhong birashoboka ko bihendutse cyane.

Ibindi biranga Dianhong Zahabu ni impumuro nziza, indabyo, hamwe nicyayi cyumukara cyibanze.Iyi dianhong ninziza muburyo bwose bwatekerezwa.Ifite uburyohe bukungahaye, impumuro nziza yimbuto, hamwe na nyuma ya nyuma ya nyuma.Amababi afite uburyo bwiza cyane.Mubyukuri, mugihe icyayi ari gishya - ibyumweru byinshi uhereye igihe byakozwe kandi bikabikwa mu kintu gifunze - kubikoraho bizaba bishimishije nko gukubita akana, byose tubikesha velveti nziza yatwikiriye amababi yayo agoramye.

Icunga rya orangey-bronze hamwe na astringité nkeya cyane hamwe nimbuto zimbuto n'imbuto, inzoga zihumura neza hamwe na molase, ibice bya kakao, ibirungo hamwe nisi biboheye hamwe kugirango habeho uburyohe bukungahaye bwuzuzwa nisukari ya karameli.

Icyayi cyirabura ｜ Yunnan ferment fermentation yuzuye ｜ Impeshyi nizuba