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Yunnan Icyayi Icyayi Hong Song Zhen

Ibisobanuro:

Ubwoko:
Icyayi cy'umukara
Imiterere:
Ibibabi
Igipimo:
Non-Bio
Ibiro:
5G
Umubare w'amazi:
350ML
Ubushyuhe:
85 ° C.
Igihe:
Iminota 3


Ibicuruzwa birambuye

Ibicuruzwa

Urushinge rwa pinusi Icyayi cyirabura-2 JPG

Hong Song Zhen, ubwoko bwicyayi cyirabura cya Yunnan (Dian Hong muri make), bikozwe mumababi imwe hamwe nibabi rimwe ryibabi rya YunnanDayezhongicyayi.Ikibabi cyumye kiringaniye kandi kigororotse, nkurushinge rwa pinusi - cyangwa songzhen, aho iki cyayi kibona izina.Iki nicyayi cya Dian Hong, ariko kiratandukanye gato nubwoko bwa Fengqing Dian Hong.Ugereranije nicyayi kimeze kimwe, nka Yunnan Dian Hong Icyayi cyirabura cyuzuye amababi, Songzhen's amababi yumye arabyimbye, kandi inama zayo za zahabu ziratukura gato.Nyuma yo guteka, amazi yicyayi arasobanutse neza hamwe nuburyohe busanzwe, mugihe Dian Hong-amababi yuzuye afite uburyohe, uburyohe bwa karamel.Igice kigaragara muri iki cyayi nuburyohe bwacyo, busukuye, nkamazi meza yisoko ava mumisozi.Iki nicyayi cyirabura cyoroshye cyane, kibereye kubatangiye bombi bifuza kumenyekanisha byoroshye na Dian Hong kimwe nabanywi b'icyayi b'inararibonye bishimira ubwoko bworoshye.

Tyamababi yumye aringaniye kandi arigororotse, nkurushinge rwa pinusi - cyangwa songzhen, aho iki cyayi kibona izina.Itanga uburyohe busanzwe butandukanye nubundi bwoko bwa Dian Hong burimo inoti za karamel, icyayi cyirabura cyoroshye cyane.

Uburyohe ubwabwo buri kuri point, amavuta kandi aringaniye Umukara hamwe nubuki buryoshye ariko ubwiza bwiki cyayi rwose ntiburi kuri iyi si.Impumuro yacyo ni indabyo n'imbuto impumuro nziza, inzoga zirasobanutse kandi zijimye ibara rya orange, uburyohe ni kenshi kandi bworoshye hamwe nuburyohe bwiza, umunwa woroshye ukumva na nyuma ya nyuma.

Uburyo bwo guteka

Koresha ikiyiko kimwe cyikirundo cyamababi kuri buri 8 fl oz 212°F / 100°C amazi, ihanamye muminota 3-5.Amata nisukari ntibikenewe, ariko birashobora kongerwamo uburyohe.Per 2 oz icyayi, ubona hafi ibikombe 20-25 byicyayi.

Icyayi cyirabura | Yunnan ferment fermentation yuzuye | Impeshyi nizuba


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