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Raw Yunnan Puerh Sheng Puerh Icyayi

Ibisobanuro:

Ubwoko:
Icyayi cyijimye
Imiterere:
Ibibabi
Igipimo:
NON-BIO
Ibiro:
3G
Umubare w'amazi:
250ML
Ubushyuhe:
90 ° C.
Igihe:
3 ~ 5MINUTES


Ibicuruzwa birambuye

Ibicuruzwa

Sheng Puerh Icyayi # 1

Sheng- (Raw) -Puerh-Icyayi- # 1-5

Sheng Puerh Icyayi # 2

Sheng- (Raw) -Puerh-Icyayi- # 2-4

 

 

Ibyo bita "icyayi kibisi", cyangwa "puerh mbisi", bivuga icyayi gisanzwe cyahujwe na puerh icyayi, kizwi kandi nk'icyayi gakondo cya pu-erh, ibiranga ubuziranenge biraryoshye, byoroshye, byoroheje, binini ndetse no gushiraho impumuro nziza yo gusaza , bisaba kubika igihe kirekire."Icyayi kibisi cya Pu-erh gikozwe cyane cyane no kubika mu buryo butaziguye cyangwa guhumeka ibikoresho fatizo by’amoko manini y’ibibabi bya Yunnan maocha izuba-ubururu.

Icyayi cya Puerh kizwi ku izina rya "icyayi cya kera gishobora kunywa" kubera ko kiranga gukomera no guhumurirwa n'imyaka.Nyuma yigihe cyo gusaza, ibara ryubuso bwa cake rihinduka icyatsi kibisi cyijimye, kandi impumuro, uburyohe hamwe nuburyo bigenda byiyongera, bikavamo imikorere myiza muri rusange kandi biryoshye.

Ihame, ugomba guhitamo amazi yoroshye yo guteka icyayi cya Pu'er, nkamazi meza, amazi yubutare, nibindi. Kanda amazi yujuje ubuziranenge bwamazi yo kunywa nayo arahari.Niba ushobora kubona amazi meza yimisozi mugace, nibyiza.Amazi meza yo mumisozi agomba guhura nibintu bitandatu by "bisobanutse, byoroheje, biryoshye, bizima, bisukuye, kandi bisukuye", bisobanutse neza kandi bisobanutse, urumuri nubushuhe bwamazi hejuru, amazi araryoshye kandi araryoshye, kubaho ni amazi mazima kandi ntabwo amazi adahagaze, isuku isukuye kandi idafite umwanda, kandi isuku irakonje kandi ifite isuku.Ubushyuhe bwamazi bugira uruhare runini kumpumuro nuburyohe bwisupu yicyayi, kandi icyayi cya pu-erh kigomba gutekwa n amazi 100 ℃.

Ingano yicyayi irashobora kugenwa nuburyohe bwumuntu, muri rusange garama 3-5 zamababi yicyayi, ml 150 yamazi arakwiriye, kandi ikigereranyo cyicyayi namazi kiri hagati ya 1:50 na 1:30.

Kugirango impumuro nziza yicyayi irusheho kuba byiza, ni ngombwa koza icyayi amazi yambere yatetse ahita asukwa, koza icyayi gishobora gukorwa inshuro 1-2, umuvuduko ugomba kwihuta, kugirango utabikora bigira ingaruka kuburyohe bwisupu yicyayi.Iyo byokeje kumugaragaro, umufa wicyayi urashobora gusukwa mugikombe cyiza muminota 1, hanyuma ikibabi cyibabi gikomeza kumera.Mugihe umubare wokunywa wiyongera, igihe cyo guteka kirashobora kongerwa buhoro buhoro kuva kumunota 1 kugeza kuminota mike, kuburyo icyayi cyicyayi cyatetse kirenze ndetse.

Icyayi cya Puerh | Yunnan | Nyuma ya fermentation | Impeshyi, Impeshyi nizuba


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