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Icyiciro cyihariye cya EU gisanzwe Yunnan Puerh Icyayi

Ibisobanuro:

Ubwoko:
Icyayi cyijimye
Imiterere:
Ibibabi
Igipimo:
NON-BIO
Ibiro:
3G
Umubare w'amazi:
250ML
Ubushyuhe:
90 ° C.
Igihe:
3 ~ 5MINUTES


Ibicuruzwa birambuye

Ibicuruzwa

Pu-erhs nicyayi cyonyine cya ferment kandi ikorerwa mu Ntara ya Yunnan ya kure aho wasangaga ibihingwa byambere byicyayi, kuburyo bwa gakondo, amababi yicyayi akorwa hanyuma akabikwa, hanyuma umusemburo uboneka mubisanzwe ukora hamwe namababi yicyayi yumye. , kurema ibishya no guhindura impumuro nziza.

Icyayi kiryoha inoti zikungahaye, zuzuye umubiri kandi zoroshye hamwe nuburyohe bwimbitse bwubutaka hamwe ninoti za kakao.Aftertaste iroroshye kandi iryoshye, ikozwe igihe kirekire, izamura ibara ryigikombe cyijimye nka espresso ariko ntizigera irakara.

Icyayi cya Pu-erh gishobora kuboneka mu Ntara ya Yunnan mu gihe cy'ingoma ya Han y'iburasirazuba (25-220CE).Ubucuruzi mu cyayi cya Pu-erh bwatangiriye ku ngoma ya Tang, bwamenyekanye cyane ku ngoma ya Ming kandi bwamamaye mu ngoma ya Qing.

Pu-erh yatwarwaga n'inyumbu n'amafarasi mu modoka ndende ku nzira zamenyekanye zizwi ku izina rya Tea Horse Roads.Abacuruzi bahinduriraga icyayi ku masoko yo mu Ntara ya Pu-erh hanyuma bagakoresha abakarani kugira ngo bajyane icyayi mu ngo zabo.

Icyifuzo cyiyongera cyicyayi gishobora gutwarwa byoroshye kandi nticyangirika murugendo rurerure cyohereje abatanga isoko kumurongo kugirango bazane uburyo bwo kubika icyayi.Byagaragaye ko hamwe no gusembura amababi, icyayi ntigikomeza gushya gusa ahubwo cyateye imbere uko imyaka igenda ishira.Abantu ntibatinze kubona kopu-erhyafashaga no gusya, itanga izindi ntungamubiri mu mirire yabo, kandi kubera ko yari ihendutse cyane, yahise ihinduka ibyiza byo mu rugo.Icyayi cya Pu-erh cyahawe agaciro cyane kandi gihinduka igikoresho gikomeye cyo guhahirana mu bacuruzi bakora ingendo.

Puerhtea | Yunnan | Nyuma ya fermentation | Impeshyi, Impeshyi nimpeshyi


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